Be Sure to Check Out Our Uniquely Crafted Jes Steak Menu

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A reverse pan seared, meaty 8oz. Steak. Dashed with a mixture of Southwestern Seasoning topped Fried Onion Straws. With a choice of two sides

A more traditional, elegant, grilled 8oz.Steak. Pared

with sauteed red onions and portobello mushrooms. With a choice of

two sides

A tender cut packed with flavor can be found in a petite 6oz. Top

Sirloin, Seasoned to perfect over an open flame. Paired With a choice of two sides.

Slammed with Creole Seasoning and Style, The C’est

fou T-bone is 12oz. of mouth-watering goodness. With a choice of two sides.

Tender 6oz Sirloin drizzled with a creamy Parmesan cheese sauce and a secret crust seasoned to perfection.

Yellow corn with diced onions red, and green peppers.

Topped with fresh bacon pieces, mixed shredded cheeses and green onion.

Surf n Turf w/ Two Shrimp Kabobs-One petite top sirloin and two grilled shrimp kabobs

Surf n Turf II w/ Grilled Salmon-One petite top sirloin and One Lemon Butter Freshwater Salmon

Romaine, Spicy Peppercorn, tomatoes, red onion, cucumbers, banana

peppers, Monterey jack and cheddar cheese and Grilled, Sliced Sirloin on top

Sliced ribeye, Diced Portobello on top of mixed greens, red cabbage, tomatoes, cucumber, mixed cheese and croutons.

Grilled Steak, romaine, Parmesan-Romano, Caesar Dressing, Asiago croutons.

(variety of flavors)